When you think “high-performance mist sprayer,” your mind probably jumps to cooling off, detailing your car, or misting plants. But here at ExtremeMist, we love discovering unexpected ways to push our gear beyond its usual limits. And this time… we struck gold. Or more accurately—we struck juicy, perfectly smoked turkey gold.
Yep. We used our ExtremeMist High-Performance 100 PSI Sprayer to keep a smoked turkey moist during the long cook, and the results were shockingly good. So good, we had to film it and launch a brand-new content series: Sprayer Hacks.
One of the biggest challenges when smoking turkey—or any lean meat—is preventing it from drying out. Traditional basting can wash off seasoning, open the smoker too frequently, or create inconsistent moisture.
But the 100 PSI ExtremeMist sprayer creates an ultra-fine mist so delicate that it hydrates the surface without disturbing the bark. That means:
No flavor runoff
No soggy skin
No heavy spray marks
Even moisture distribution
Better smoke adhesion and color
It’s like giving your turkey a lightweight moisture shield throughout the cook. And the difference is unmistakable.
Our sprayer was originally built for cooling and cleaning—powerful enough for detailing, gentle enough for plants, and versatile for everyday use.
But in this hack, we discovered a new superpower: precision moisture control.
A few quick pumps of ultra-fine mist kept the turkey perfectly moist and helped create a beautifully finished skin with deep flavor and zero dryness.
Who knew a sprayer could become a pitmaster’s sidekick?
Herbs - Thyme, Rosemary, Bay Leaves
Aromatics - Garlic, Onion, Peppercorns
Massage butter and salt on entire bird then *Brine Turkey for 12-24 hrs.Â
Smoke on grill 4hrs or Smoker until internal temerature is at 165 degreesÂ
We filmed in the middle of smoking it so you can see exactly how it works.
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